Washouts on demand
Food-grade trailer wash between commodities, certificate on file every turn.
Produce.
Pulp-temp loads out of Washington, Oregon, and the broader PNW into every Midwest grocery DC. Pre-cooled trailers, washouts on demand, and harvest-window dispatch that moves when the field does.
Pacific Northwest harvest
At a glance
The spec sheet.
Temperature
32°F – 55°F
Verification
Pulp-temp checked
Trailer prep
Pre-cool · washout
Compliance
TRU-compliant
How we run it
Plant to dock, clean.
01
Harvest-window dispatch
We stage trailers to the packing schedule, not a fixed appointment. When the field's ready, the reefer's already cold and waiting.
02
Pre-cool & pulp check
Trailer pulled to set-point before loading; pulp temperature verified and logged at the dock so the cold chain starts honest.
03
Direct to DC
Sealed, single-handling run into the receiving grocery DC — no co-mingling, no cross-dock, no warm spots.
What you get
Built for this freight.
Continuous logging
Set-point and return-air temps recorded the whole way, downloadable at delivery.
Appointment discipline
We hit receiver windows — late produce is rejected produce.
Other commodities
We also haul.
Have a produce load?
One dispatcher, one number, one accountable carrier from pickup to delivery.
Talk to dispatch