Refrigerated, time-sensitive
freight.
One trailer type. One corridor. We run refrigerated freight from the Pacific Northwest to the Midwest — produce, poultry, seafood, nursery — on our own equipment, with our own drivers, and we've done it for nineteen years.
Six ways to move a cold load.
Every mode runs on the same fleet — company tractors, company drivers, in-house dispatch. Pick the shape that fits your freight; the discipline behind it doesn't change.
Refrigerated
Every load we run is temperature-controlled. Multi-temp reefers, continuous logging, set-point honored from pickup to receiver.
Full truckloadFTL
Sealed, exclusive use of a 53′ reefer. Direct origin to destination, no co-mingling, no rehandling at the dock.
Less than truckloadLTL
Cold-chain LTL on dedicated reefer lanes. Right-sized loads with temp-segregated handling — not on a dry-van LTL network.
Expedited team
Two-driver teams running PNW to Midwest without parking the truck. For launch loads, recovery freight, and protect-the-shelf moves.
Power only
Your reefer trailer, our tractor and driver. Drop-and-hook from your yard, your set-point, our company drivers and dispatch.
Dedicated routes
Lanes assigned to named drivers and equipment. Same truck, same face, same arrival window every week. Capacity you can plan against.
Built around four commodity disciplines.
Produce
Explore →Pulp-temp loads out of Washington, Oregon, and the broader PNW into every Midwest grocery DC. Pre-cooled trailers, washouts on demand, harvest-window dispatch.
- 32°F to 55°F
- Pulp-temp verified
- Pre-cool · washout
- TRU-compliant
Poultry
Explore →Refrigerated and frozen runs out of poultry processing plants — fresh, further-processed, and case-ready. USDA-conformant wash protocol, hot-load capable, sealed and continuously logged from plant to DC.
- Plant-direct, USDA-conformant
- 28°F to -10°F set-points
- Sealed · wash cert every turn
- Drop-and-hook at major DCs
Seafood
Explore →Pacific seafood from Washington and Oregon processors. Continuous temp logging from dock to receiver, with the documentation grocery and food-service buyers actually require.
- 28°F to 38°F
- Continuous logging
- Brine-tolerant
- Audit-ready paperwork
Nursery & floral
Explore →Pre-cooled, humidity-stable runs for PNW nurseries and growers into Midwest garden retailers and floral DCs. A discipline most carriers won't touch — we've run it for over a decade.
- 36°F to 55°F
- Humidity-managed
- Pre-cool · short-haul drop
- Vented load planning
One trailer type. One promise.
If your load is refrigerated and the clock matters, talk to a dispatcher. If it isn't, we'll honestly tell you who to call.
Talk to dispatch